Supplementation of lycopene attenuates lipopolysaccharide-induced amyloidogenesis and cognitive impairments via mediating neuroinflammation and oxidative stress

作者：Jia Wang, Lixia Li, Zhuo Wang, Yifan Cui, Xintong Tan, Tian Yuan, Qian Liu, Zhigang Liu, Xuebo Liu · 发表于：The Journal of Nutritional Biochemistry · 年份：2018 · DOI：10.1016/j.jnutbio.2018.01.009 · 被引用次数：146 · 研究领域：Neuroinflammation and Neurodegeneration Mechanisms、Antioxidant Activity and Oxidative Stress、Advanced Glycation End Products research