Effects of Different Drying Methods on Some Physical and Chemical Properties of Loquat ( Eriobotrya japonica ) Fruits

作者：Fahim Ullah, Kang Min, Mansoor Khan Khattak, Said Wahab, Nauman Wahab, Muhammad Ameen, Muhammad Sohail Memon, Xingsheng Wang, Shakeel Ahmed Soomro, Khurram Yousaf, Ninghui Li, Jun Yang · 发表于：International Journal of Fruit Science · 年份：2018 · DOI：10.1080/15538362.2018.1435330 · 被引用次数：15 · 研究领域：Plant Physiology and Cultivation Studies、Postharvest Quality and Shelf Life Management、Food Drying and Modeling

In this communication, we have discussed and compared the different drying processes i.e. flat plate solar collector, open sun and mechanical dryer with the preservative solution of Sodium Benzoate. Loquats were pretreated with preservative solution and subject to the drying process. Drying kinetics in terms of moisture lost per hour and drying rate, texture and antioxidants retention were determined before and after drying. Statistical analysis of the data showed that the different drying process has significantly affected on the kinetics of loquat fruits with the confidence interval of (α ≤ 0.05), whereas the preservative solution showed a non-significant effect on texture and antioxidants retention. High moisture lost per hour (5.4%) was recorded in mechanical dryer followed by flat plate solar collector dryer (3.7 %) while minimum (1.8%) was recorded in open sun drying. Good textured dried loquat with optimum hardness (313 g) and stiffness (141 g mm−1) was found in flat plate solar collector dried samples. Similarly more antioxidants (52%) retained in samples dried with hot air using flat plate solar collector followed by the mechanical dryer (47%) while minimum (41%) was recorded in open sun drying. Although mechanical drying is fast, it does not help to maintain a good texture and more antioxidants. From the study, it was concluded that hot air drying using a flat plate solar collector is better for drying process to get valuable dried loquat with good texture and more ...