Effects of metal ions in tea polysaccharides on their in vitro antioxidant activity and hypoglycemic activity

作者：Minghao Fan, Xun Sun, Yilin Qian, Ying Xu, Dongfeng Wang, Yanping Cao · 发表于：International Journal of Biological Macromolecules · 年份：2018 · DOI：10.1016/j.ijbiomac.2018.01.041 · 被引用次数：53 · 研究领域：Tea Polyphenols and Effects、Polysaccharides and Plant Cell Walls、Heavy Metals in Plants