Determination of colistin in animal tissues, egg, milk, and feed by ultra-high performance liquid chromatography-tandem mass spectrometry

作者：Qin Fu, Xiaowei Li, Kangni Zheng, Yuebin Ke, Yingyu Wang, Lina Wang, Fugen Yu, Xi Xia · 发表于：Food Chemistry · 年份：2017 · DOI：10.1016/j.foodchem.2017.12.029 · 被引用次数：43 · 研究领域：Antibiotic Resistance in Bacteria、Pharmaceutical and Antibiotic Environmental Impacts、Antibiotics Pharmacokinetics and Efficacy