Antifungal effects of clove oil microcapsule on meat products

作者：Yufeng Wang, Jinxia Jia, Youqiu Tian, Shu Xu, Xiaojie Ren, Yue Guan, Zhiyong Yan · 发表于：LWT · 年份：2017 · DOI：10.1016/j.lwt.2017.11.042 · 被引用次数：58 · 研究领域：Essential Oils and Antimicrobial Activity、Meat and Animal Product Quality、Bee Products Chemical Analysis