Simplified recovery of enzymes and nutrients in sweet potato wastewater and preparing health black tea and theaflavins with scrap tea

作者：Qingrong Li, Jialing Luo, Zhonghua Zhou, Guangying Wang, Rui Chen, Shi Cheng, Min Wu, Hui Li, Hui Li, He Ni, Haihang Li, Haihang Li · 发表于：Food Chemistry · 年份：2017 · DOI：10.1016/j.foodchem.2017.11.095 · 被引用次数：22 · 研究领域：Tea Polyphenols and Effects、Tannin, Tannase and Anticancer Activities、Phytoestrogen effects and research