Comparative study of total phenolic compounds, flavonoids and antioxidant capacities in pigmented and non-pigmented rice of indica rice varieties

作者：Sutee Chutipaijit, Thanawat Sutjaritvorakul · 发表于：Journal of Food Measurement & Characterization · 年份：2017 · DOI：10.1007/s11694-017-9692-1 · 被引用次数：16 · 研究领域：Phytochemicals and Antioxidant Activities、GABA and Rice Research、Tea Polyphenols and Effects