Biotechnological potential of novel glycoside hydrolase family 70 enzymes synthesizing α-glucans from starch and sucrose

作者：Joana Gangoiti, Tjaard Pijning, Lubbert Dijkhuizen · 发表于：Biotechnology Advances · 年份：2017 · DOI：10.1016/j.biotechadv.2017.11.001 · 研究领域：Enzyme Production and Characterization、Microbial Metabolites in Food Biotechnology、Phytase and its Applications