Pectin methylesterases contribute the pathogenic differences between races 1 and 4 of Fusarium oxysporum f. sp. cubense

作者：Huiyun Fan, Honghong Dong, Chunxiang Xu, Jing Liu, Bei Hu, Jingwen Ye, Guiwan Mai, Huaping Li · 发表于：Scientific Reports · 年份：2017 · DOI：10.1038/s41598-017-13625-4 · 被引用次数：41 · 研究领域：Polysaccharides and Plant Cell Walls、Plant-Microbe Interactions and Immunity、Polysaccharides Composition and Applications

Abstract Plant cell walls, which are mainly composed of pectin, play important roles in plant defence responses to pathogens. Pectin is synthesised in a highly esterified form and then de-esterified by pectin methylesterases (PMEs). Because of this, PMEs are directly involved in plant defence. However, the molecular mechanisms of their interactions with pectins remain unclear. In this study, we compared the expression level and enzyme activities of PMEs in a banana Cavendish cultivar ( Musa AAA ‘Brazilian’) inoculated with Fusarium oxysporum f. sp. cubense pathogenic races 1 ( Foc 1) and 4 ( Foc 4). We further examined the spatial distribution of PMEs and five individual homogalacturonans (HGs) with different degree of pectin methylesterification (DM). Results suggested that the banana roots infected with Foc 1 showed lower PME activity than those infected with Foc 4, which was consisted with observed higher level of pectin DM. The level of HGs crosslinked with Ca 2+ was significantly higher in roots infected with Foc 1 compared with those infected with Foc 4. Therefore, banana exhibited significantly different responses to Foc 1 and Foc 4 infection, and these results suggest differences in PME activities, DM of pectin and Ca 2+ -bridged HG production. These differences could have resulted in observed differences in virulence between Foc 1 and Foc 4.