Evaluation of the Resources and Development Potential of Amygdalus spp. in China

作者：Lixin Mei, Wenqian Liu, Yu Wei, Bao Jiang · 发表于：Xibei Linxueyuan xuebao · 年份：2014 · 被引用次数：1 · 研究领域：Food Quality and Safety Studies、Forest, Soil, and Plant Ecology in China