Advanced technology for nanostarches preparation by high speed jet and its mechanism analysis

作者：Wen Xia, Dongning He, Yun-Fei Fu, Xiaoyi Wei, Hong-chao Liu, Jiang-ping Ye, Yunfei Liu, Jihua Li · 发表于：Carbohydrate Polymers · 年份：2017 · DOI：10.1016/j.carbpol.2017.08.072 · 被引用次数：24 · 研究领域：Proteins in Food Systems、Polysaccharides Composition and Applications、Food composition and properties