Preparation and Analysis of Protein Crystals

作者：MARGARET ADAMS · 发表于：Biochemical Society Transactions · 年份：1983 · DOI：10.1042/bst0110221a · 被引用次数：305 · 研究领域：Enzyme Structure and Function

Book Review| April 01 1983 Preparation and Analysis of Protein Crystals Preparation and Analysis of Protein Crystals. ALEXANDER McPHERSON. John Wiley/InterscienceChichester 1982 pp. 371£39.00 MARGARET ADAMS MARGARET ADAMS Search for other works by this author on: This Site PubMed Google Scholar Biochem Soc Trans (1983) 11 (2): 221. https://doi.org/10.1042/bst0110221a Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Twitter LinkedIn Cite Icon Cite Get Permissions Citation MARGARET ADAMS; Preparation and Analysis of Protein Crystals. Biochem Soc Trans 1 April 1983; 11 (2): 221. doi: https://doi.org/10.1042/bst0110221a Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu nav search search input Search input auto suggest search filter All ContentAll JournalsBiochemical Society Transactions Search Advanced Search This content is only available as a PDF. © 1983 Biochemical Society1983 Article PDF first page preview Close Modal You do not currently have access to this content.