Preparation of bioactive neoagaroligosaccharides through hydrolysis of Gracilaria lemaneiformis agar: A comparative study

作者：Xinqi Xu, Bingmei Su, Jin-Sheng Xie, Ren‐Kuan Li, Jie Yang, Juan Lin, Xiuyun Ye · 发表于：Food Chemistry · 年份：2017 · DOI：10.1016/j.foodchem.2017.07.036 · 被引用次数：76 · 研究领域：Seaweed-derived Bioactive Compounds、Protein Hydrolysis and Bioactive Peptides、Enzyme Production and Characterization