Citrus bergamia powder: Antioxidant, antimicrobial and anti-inflammatory properties

作者：Morena Gabriele, Stefania Frassinetti, Leonardo Caltavuturo, Lídia Montero, Giovanni Dinelli, Vincenzo G. Longo, Diana Di Gioia, Laura Pucci · 发表于：Journal of Functional Foods · 年份：2017 · DOI：10.1016/j.jff.2017.02.007 · 被引用次数：68 · 研究领域：Plant Pathogenic Bacteria Studies、Postharvest Quality and Shelf Life Management、Essential Oils and Antimicrobial Activity