Antitumor Activity of Yogurt Components

作者：Gorla Venkateswara Reddy, B.A. Friend, KHEM M. SHAHANI, R. E. Farmer · 发表于：Journal of Food Protection · 年份：1983 · DOI：10.4315/0362-028x-46.1.8 · 被引用次数：108 · 研究领域：Food Quality and Safety Studies、Fungal Biology and Applications、Probiotics and Fermented Foods