A new compound from Stereum insigne CGMCC5.57

作者：Mengqing Tian, Qing-Lan Wu, Xin Wang, Keqin Zhang, Guohong Li · 发表于：Natural Product Research · 年份：2016 · DOI：10.1080/14786419.2016.1255889 · 被引用次数：14 · 研究领域：Fungal Biology and Applications、Chemical synthesis and alkaloids、Microbial Natural Products and Biosynthesis

Studies of the EtOAc extract of the culture broth and methanol extract of the mycelium of Stereum insigne CGMCC5.57 led to the isolation of one new dihydrobenzofuran (1) and six known compounds (2-7). The structures of compounds were elucidated mainly by HRESIMS experiments, and 1D, 2D NMR spectroscopy analysis. This is the first report about the chemical constitutes of the fungus S. insigne.