The commercial determinants of health

作者：Ilona Kickbusch, Luke Allen, Christian Franz · 发表于：The Lancet Global Health · 年份：2016 · DOI：10.1016/s2214-109x(16)30217-0 · 被引用次数：781 · 研究领域：Global Public Health Policies and Epidemiology、Obesity, Physical Activity, Diet、Consumer Attitudes and Food Labeling

WHO Director-General Margaret Chan has noted that “efforts to prevent non-communicable diseases go against the business interests of powerful economic operators”.1 Selling processed food and drink, alcohol, and tobacco is big business and demand is booming, especially in low-income and middle-income countries.