The isolation of a flavoprotein from cows' milk

作者：H. S. Corran, D. E. GREEN · 发表于：Biochemical Journal · 年份：1938 · DOI：10.1042/bj0322231 · 被引用次数：23 · 研究领域：Protein Hydrolysis and Bioactive Peptides、Medicinal Plant Pharmacodynamics Research、Milk Quality and Mastitis in Dairy Cows

Research Article| December 01 1938 The isolation of a flavoprotein from cows' milk H. S. Corran; H. S. Corran 1 1The Department of Biochemistry, Cambridge Search for other works by this author on: This Site PubMed Google Scholar D. E. Green D. E. Green 2 1The Department of Biochemistry, Cambridge Search for other works by this author on: This Site PubMed Google Scholar Author and article information Publisher: Portland Press Ltd © 1938 CAMBRIDGE UNIVERSITY PRESS1938 Biochem J (1938) 32 (12): 2231–2241. https://doi.org/10.1042/bj0322231 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn Email Cite Icon Cite Get Permissions Citation H. S. Corran, D. E. Green; The isolation of a flavoprotein from cows' milk. Biochem J 1 December 1938; 32 (12): 2231–2241. doi: https://doi.org/10.1042/bj0322231 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF. © 1938 CAMBRIDGE UNIVERSITY PRESS1938 Article PDF first page preview Close Modal You do not currently have access to this content.