Determination of Arsenic Species in Edible Mushrooms by High-Performance Liquid Chromatography Coupled to Inductively Coupled Plasma Mass Spectrometry

作者：Shaozhan Chen, Qiaozhen Guo, Liping Liu · 发表于：Food Analytical Methods · 年份：2016 · DOI：10.1007/s12161-016-0629-9 · 被引用次数：34 · 研究领域：Fungal Biology and Applications、Arsenic contamination and mitigation、Lichen and fungal ecology