Determination of eight pesticides in Lycium barbarum by LC-MS/MS and dietary risk assessment

作者：Yan Fu, Ting Yang, Jian Zhao, Liang Zhang, Ruoxia Chen, Yinliang Wu · 发表于：Food Chemistry · 年份：2016 · DOI：10.1016/j.foodchem.2016.09.014 · 被引用次数：81 · 研究领域：Pesticide Residue Analysis and Safety、Mycotoxins in Agriculture and Food、Analytical chemistry methods development