Superconductivity—A Possible Mechanism for Non-Thermal Biological Effects of Microwaves

作者：Freeman W. Cope · 发表于：Journal of Microwave Power · 年份：1976 · DOI：10.1080/00222739.1976.11689004 · 被引用次数：16 · 研究领域：Quantum, superfluid, helium dynamics、Molecular Junctions and Nanostructures、Physics of Superconductivity and Magnetism

Recent evidence for high temperature superconductivity in lipids and in a protein and for a role for superconductivity in growth and nerve processes, combined with experimental demonstration of microwave effects on probable superconductive tunneling in carbon films at room temperature, suggest the possibility that non-thermal effects of microwaves on biological systems may occur by a superconductive mechanism.