Composition of diets containing 25 and 35 percent calories from fat. Analyzed vs. calculated values

作者：Mary W. Marshall, James M. Iacono, Calvert W. Young, Vestine A. Washington, Hal T. Slover, Patricia M. Leapley · 发表于：Journal of the American Dietetic Association · 年份：1975 · DOI：10.1016/s0002-8223(21)14557-2 · 被引用次数：18 · 研究领域：Diet and metabolism studies、Muscle metabolism and nutrition、Agriculture Sustainability and Environmental Impact