A dietary factor concerned in coprosterol formation

作者：Otto Rosenheim, Thomas Arthur Webster · 发表于：Biochemical Journal · 年份：1941 · DOI：10.1042/bj0350920 · 被引用次数：43 · 研究领域：Cholesterol and Lipid Metabolism

Research Article| September 01 1941 A dietary factor concerned in coprosterol formation Otto Rosenheim; Otto Rosenheim 1The National Institute for Medical Research, Hampstead, N.W. 3 Search for other works by this author on: This Site PubMed Google Scholar Thomas Arthur Webster Thomas Arthur Webster 1The National Institute for Medical Research, Hampstead, N.W. 3 Search for other works by this author on: This Site PubMed Google Scholar Author and article information Publisher: Portland Press Ltd © 1941 CAMBRIDGE UNIVERSITY PRESS1941 Biochem J (1941) 35 (8-9): 920–927. https://doi.org/10.1042/bj0350920 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn Email Cite Icon Cite Get Permissions Citation Otto Rosenheim, Thomas Arthur Webster; A dietary factor concerned in coprosterol formation. Biochem J 1 September 1941; 35 (8-9): 920–927. doi: https://doi.org/10.1042/bj0350920 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF. © 1941 CAMBRIDGE UNIVERSITY PRESS1941 Article PDF first page preview Close Modal You do not currently have access to this content.