Filter-paper partition chromatography of sugars

作者：S. M. Partridge · 发表于：Biochemical Journal · 年份：1948 · DOI：10.1042/bj0420238 · 被引用次数：1797 · 研究领域：Chromatography in Natural Products

being introduced into the oven at 100-1050 for 5-10 min.Fructose, sorbose, sucrose and raffinose gave very strong red spots, the colour of which was stable for at least 12 hr.Under the conditions described, tLe reaction was very selective for the ketoses, other sugars giving no more than a trace of colour at temperatures above 1000.However, on 239 VoI.42