Effect of Different Concentration of Fruit Wax Coating on Tainong Mango Stored at Ambient Temperature

作者：Huang Zheng · 发表于：Storage and Process · 年份：2009 · 研究领域：Botanical Research and Applications、Nanocomposite Films for Food Packaging、Postharvest Quality and Shelf Life Management

In this research,different concentration(6%,8%,10%,12%) of natural shellac were used respectively compound with nano-SiOx,and the concentration of 8% and 12% without adding nano-SiOx were selected to prepare fruit wax,and the fruit wax were coated on Tainong mango and was only cleaned by water as comparison at ambient temperature (25 ℃,RH 40%),in order to test the variable characteristics concerning mango's weightlessness-rate,color-change index,decay index and respiratory intensity. The results showed that,8% concentration of natural shellac compound with nano -SiOx to prepare the fruit wax which screened to store mango had the best effect.