Nutrient delivery from the Mississippi River to the Gulf of Mexico and effects of cropland conservation

作者：Michael James White, C. Santhi, Narayanan Kannan, Jeffrey G. Arnold, Daren R. Harmel, Lee M. Norfleet, Peter J. Allen, Mauro DiLuzio, X. Wang, Jay D. Atwood, Elizabeth Brooke Haney, Martin Johnson · 发表于：Journal of Soil and Water Conservation · 年份：2014 · DOI：10.2489/jswc.69.1.26 · 被引用次数：119 · 研究领域：Soil and Water Nutrient Dynamics、Hydrology and Watershed Management Studies、Water Quality and Resources Studies

Excessive nutrients transported from the Mississippi River Basin (MRB) have created a hypoxic zone within the Gulf of Mexico, with numerous negative ecological effects. Furthermore, federal expenditures on agricultural conservation practices have received intense scrutiny in recent years. Partly driven by these factors, the USDA Conservation Effects Assessment Project (CEAP) recently completed a comprehensive evaluation of nutrient sources and delivery to the Gulf. The modeling framework used in the CEAP Cropland National Assessment, or Cropland CEAP, consists of the Agricultural Policy/Environmental eXtender (APEX) and Soil and Water Assessment Tool (SWAT) models. This CEAP modeling framework was successfully calibrated for flow, sediment, and nutrients at 38 sites and validated at an additional 17. Simulation results indicated that cultivated cropland was the dominant source of nitrogen (N) and phosphorus (P) to both local waters and the Gulf, but this was not true for each water resource region within the MRB. In addition, the results showed that point sources remain significant contributors of P loads, especially in the Tennessee and Arkansas/Red River basins where point source P loads exceeded those from cultivated cropland. Similarly, urban nonpoint sources were significant nutrient sources. The Upper Mississippi, Lower Mississippi, and Ohio basins contributed the largest amounts of nutrients delivered to the Gulf. The high delivery areas near the Mississippi River main...