Inhibitory Effects of Chitosan Coating Combined with Organic Acids on Listeria monocytogenes in Refrigerated Ready-to-Eat Shrimps

作者：Min Li, Wen Wang, Weihuan Fang, Yanbin Li · 发表于：Journal of Food Protection · 年份：2013 · DOI：10.4315/0362-028x.jfp-12-516 · 被引用次数：48 · 研究领域：Nanocomposite Films for Food Packaging、Protein Hydrolysis and Bioactive Peptides、Microencapsulation and Drying Processes