Composition of phospholipids of rabbit, pigeon and trout muscle and various pig tissues

作者：GM GRAY, M. David MacFarlane · 发表于：Biochemical Journal · 年份：1961 · DOI：10.1042/bj0810480 · 被引用次数：110 · 研究领域：Animal Nutrition and Physiology、Meat and Animal Product Quality、Peroxisome Proliferator-Activated Receptors

Research Article| December 01 1961 Composition of phospholipids of rabbit, pigeon and trout muscle and various pig tissues GM GRAY; GM GRAY Search for other works by this author on: This Site PubMed Google Scholar MG MACFARLANE MG MACFARLANE Search for other works by this author on: This Site PubMed Google Scholar Biochem J (1961) 81 (3): 480–488. https://doi.org/10.1042/bj0810480 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn MailTo Cite Icon Cite Get Permissions Citation GM GRAY, MG MACFARLANE; Composition of phospholipids of rabbit, pigeon and trout muscle and various pig tissues. Biochem J 1 December 1961; 81 (3): 480–488. doi: https://doi.org/10.1042/bj0810480 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF. © 1961 The Biochemical Society1961 Article PDF first page preview Close Modal You do not currently have access to this content.