Effect of emulsifying process on stability of pesticide nanoemulsions

作者：Jianguo Feng, Yali Shi, Qianyao Yu, Chencheng Sun, Guantian Yang · 发表于：Colloids and Surfaces A Physicochemical and Engineering Aspects · 年份：2016 · DOI：10.1016/j.colsurfa.2016.03.024 · 被引用次数：64 · 研究领域：Proteins in Food Systems、Plant Surface Properties and Treatments、Food Chemistry and Fat Analysis