Microemulsification of clove essential oil improves its in vitro and in vivo control of Penicillium digitatum

作者：Shoukui He, Xiaoyun Ren, Yangfan Lu, Yunbin Zhang, Yifei Wang, Linjun Sun · 发表于：Food Control · 年份：2016 · DOI：10.1016/j.foodcont.2016.01.020 · 被引用次数：51 · 研究领域：Essential Oils and Antimicrobial Activity、Insect Pest Control Strategies、Bee Products Chemical Analysis