Free Radicals And Their Involvement During Long-Term Myocardial Ischemia And Reperfusion

作者：James M. Downey · 发表于：Annual Review of Physiology · 年份：1990 · DOI：10.1146/annurev.physiol.52.1.487 · 被引用次数：33 · 研究领域：Electron Spin Resonance Studies、Cardiac Ischemia and Reperfusion

Mitochondrial fatty acid β-oxidation (FAO) is the major pathway for the degradation of fatty acids and is essential for maintaining energy homeostasis in the human body. Fatty acids are a crucial energy source in the postabsorptive and fasted states when ...Read More