Triacylglycerols of camellia oil: Composition and positional distribution of fatty acids

作者：Wei Wei, Huang Cheng, Xi Cao, Xi Zhang, Fengqin Feng · 发表于：European Journal of Lipid Science and Technology · 年份：2015 · DOI：10.1002/ejlt.201500175 · 被引用次数：16 · 研究领域：Food Chemistry and Fat Analysis、Edible Oils Quality and Analysis、Fatty Acid Research and Health

Camellia oil one of the most important vegetable oils in China. Fatty acid composition and positional distribution analyzed by GC and GC‐MS in this study reveals that camellia oil is rich in oleic acid (around 78% in TAG and 85% at sn‐2 position of TAG). Camellia oil has a potential as an edible oil which provides oleic acid or for use as a feedstock in designing oleic acid‐enriched structured lipids. Camellia oil – a high oleic‐vegetable oil.