Nutrition in the Acute Phase of Critical Illness

作者：Michaël P. Casaer, Greet Van den Berghe · 发表于：New England Journal of Medicine · 年份：2014 · DOI：10.1056/nejmra1304623 · 被引用次数：337 · 研究领域：Clinical Nutrition and Gastroenterology、Abdominal Surgery and Complications、Nutrition and Health in Aging

† No diagram showing how patients were selected was included in the study by Montejo et al. 10 ‡ No information on the way in which investigators concealed study-group assignments was included in the study by Acosta-Escribano et al. 13 § No sample-size calculation and only partial outcome data in the intention-to-treat population were included in the study by Pontes-Arruda et al., 22 and no diagram showing how patients were selected was included in the study by Umpierrez et al. 23¶ The study by Rice et al. 24 was stopped prematurely for futility at the first interim analysis.