Contribution of Net Ion Transfer Mechanisms to Acid-Base Regulation After Exhausting Activity in the Larger Spotted Dogfish (Scyuorhinus Stellaris)

作者：G. F. Holeton, Norbert Heisler · 发表于：Journal of Experimental Biology · 年份：1983 · DOI：10.1242/jeb.103.1.31 · 被引用次数：71 · 研究领域：Physiological and biochemical adaptations、Meat and Animal Product Quality、Thermoregulation and physiological responses

Specimens of the larger spotted dogfish (Scyliorhinus stellaris) were electrically stimulated to exhaustion in a closed seawater recirculation system. The production of large quantities of lactic acid by anaerobic metabolism and the resultant efflux of the dissociation products, H+ and lactate, from the white musculature resulted in severe acid-base disturbances and in increases in plasma lactate concentration, the two effects having extremely different time courses. Plasma pH and bicarbonate were maximally depressed 15-30 min after exercise, whereas peak lactate concentrations of up to 30 mM were not attained before 4-8 h after exercise. The acid-base status were restored to normal 10-14 h after exercise, long before the aerobic processing of surplus lactic acid was complete 22-30 h after exercise. This behaviour can be explained on the basis of an interaction of transfer rates, buffer values and equilibria between intracellular and extracellular compartments with the transient net transfer of surplus H+ ions to the environmental water. About half of the original quantity of H+ was transferred net to the environment via the branchial epithelium during the first 8-10 h, and it was later taken up again at the rate of aerobic lactic acid processing in the metabolism of the fish, whereas a transfer of lactate was not observed at any time during the experiment. As a result, the distribution patterns of H+ and lactate differed from each other and varied with time elapsed after ana...