Exploring drought tolerance in coffee: a physiological approach with some insights for plant breeding

作者：Fabio Murilo DaMatta · 发表于：Brazilian Journal of Plant Physiology · 年份：2004 · DOI：10.1590/s1677-04202004000100001 · 被引用次数：148 · 研究领域：Plant Water Relations and Carbon Dynamics、Coffee research and impacts、Growth and nutrition in plants

This paper briefly reviews some selected traits (leaf area, crown architecture, water-use efficiency and carbon isotope discrimination, water relations and root characteristics), which may be explored in breeding programmes to tolerance to drought stress in arabica and robusta coffee.