Ribosomally synthesized and post-translationally modified peptide natural products: overview and recommendations for a universal nomenclature

作者：Paul G. Arnison, Mervyn J. Bibb, Gabriele Bierbaum, Albert A. Bowers, Tim S. Bugni, Grzegorz W. Bulaj, Julio A. Camarero, Dominic J. Campopiano, Gregory L. Challis, Jon Clardy, Paul D. Cotter, David J. Craik, Michael J. Dawson, Elke Dittmann, Stefano Donadio, Pieter C. Dorrestein, Karl‐Dieter Entian, Michael Andrew Fischbach, John S. Garavelli, Ulf Göransson, Christian W. Gruber, Daniel H. Haft, Thomas K. Hemscheidt, Christian Hertweck, Colin Hill, Alexander R. Horswill, Marcel Jaspars, Wendy L. Kelly, Judith Pollock Klinman, Oscar Paul Kuipers, A. James Link, Wen Liu, Mohamed A. Marahiel, Douglas A. Mitchell, Gert N. Moll, Bradley S. Moore, Rolf Müller, Satish K. Nair, Ingolf Figved Nes, Gillian E. Norris, Baldomero M. Olivera, Hiroyasu Onaka, Mark L. Patchett, Joern Piel, Martin J. T. Reaney, Sylvie Rebuffat, R. Paul Ross, Hans‐Georg Sahl, Eric W. Schmidt, Michael E. Selsted, Konstantin Severinov, Ben Shen, Kaarina Sivonen, Leif Smith, Torsten Stein, Roderich D. Süßmuth, John Robert Tagg, Gong‐Li Tang, Andrew W. Truman, John C. Vederas, Christopher T. Walsh, Jonathan D. Walton, Silke C. Wenzel, Joanne M. Willey, Wilfred A. van der Donk · 发表于：Natural Product Reports · 年份：2012 · DOI：10.1039/c2np20085f · 被引用次数：2137 · 研究领域：Microbial Natural Products and Biosynthesis、Biochemical and Structural Characterization、Antimicrobial Peptides and Activities

This review presents recommended nomenclature for the biosynthesis of ribosomally synthesized and post-translationally modified peptides (RiPPs), a rapidly growing class of natural products. The current knowledge regarding the biosynthesis of the >20 distinct compound classes is also reviewed, and commonalities are discussed.