A rapid HPLC-determination of ATP-related compounds and its application to herring stored under modified atmosphere

作者：Fatih Özoğul, K.D.A. Taylor, Peter Charles Quantick, Yeşim Özoğul · 发表于：International Journal of Food Science & Technology · 年份：2000 · DOI：10.1111/j.1365-2621.2000.00405.x · 被引用次数：119 · 研究领域：Meat and Animal Product Quality、Food Quality and Safety Studies、Protein Hydrolysis and Bioactive Peptides

Abstract A high performance liquid chromatography (HPLC) method was developed by using gradient elution with acetonitrile as a mobile phase to reduce the time required for determination of ATP, ADP, AMP, IMP, HxR and Hx. The method was then applied to investigate nucleotide degradation in herring kept in ice and MAP (60% CO2/40% N2).