Water Stress and Protein Synthesis

作者：Rajinder S. Dhindsa, R. E. Cleland · 发表于：PLANT PHYSIOLOGY · 年份：1975 · DOI：10.1104/pp.55.4.778 · 被引用次数：107 · 研究领域：Food Quality and Safety Studies、Enzyme Production and Characterization、Biofuel production and bioconversion

Water stress causes both a qualitative change in the types of proteins produced by Avena coleoptile cells as demonstrated by a double-labeling ratio technique, and a quantitative reduction in the rate of incorporation of leucine into proteins. The osmotica mannitol and Carbowax-4000 cause similar changes in the pattern of protein synthesis showing that these effects are due to water stress rather than to a particular osmoticum.