Hyperhydrophobicity of the Water‐Air Interface

作者：Carel Jan van Oss, Rossman F. Giese, Aristides Docoslis · 发表于：Journal of Dispersion Science and Technology · 年份：2005 · DOI：10.1081/dis-200057645 · 被引用次数：76 · 研究领域：Surface Modification and Superhydrophobicity、Pickering emulsions and particle stabilization、Fluid Dynamics and Heat Transfer

The air side of the water‐air interface is the most hydrophobic surface known. In quantitative terms the water‐air interface is about 30% more hydrophobic than the surfaces of nonpolar condensed‐phase compounds or materials such as octane or Teflon. The hyperhydrophobicity of the air side of the water‐air interface is the main cause of the large increase in contact angle of drops of water deposited upon rough surfaces of apolar materials, as compared with the water contact angle on smooth surfaces of the same materials. A water drop supported on a very porous fractal surface, encountering only about 1% solid support and 99% air, can reach a contact angle of 174°, which is exceedingly close to the (albeit unattainable) maximum of 180°. The water‐air interface hydrophobically attracts completely apolar molecules, as well as the apolar side of amphiphilic molecules (such as surfactants). Thus, for instance, dissolved surfactant molecules aggregate at a high concentration at the water‐air interface when dissolved in water. On the other hand, the water‐air interface repels dissolved hydrophilic (or near‐hydrophilic) solutes, such as sugars and polysaccharides, mainly via net repulsive van der Waals forces. Thus, the water‐air interface is depleted of such hydrophilic (or near‐hydrophilic) solutes, leaving a significantly higher concentration of these solutes in the bulk of the aqueous medium than at its air interface. As both of these contrasting phenomena result in strongly aniso...