Comparison of carcass yields and meat quality between Baicheng-You chickens and Arbor Acres broilers

作者：A. Sarsenbek, T. Wang, Jiayin Zhao, Wenjun Jiang · 发表于：Poultry Science · 年份：2013 · DOI：10.3382/ps.2012-02841 · 被引用次数：73 · 研究领域：Animal Nutrition and Physiology、Livestock and Poultry Management、Meat and Animal Product Quality