Resveratrol improves health and survival of mice on a high-calorie diet

作者：Joseph A. Baur, Kevin J. Pearson, Nathan L. Price, Hamish A. Jamieson, Carles Lerín, Avash Kalra, Vinayakumar V. Prabhu, Joanne S. Allard, Guillermo López‐Lluch, Kaitlyn N. Lewis, Paul J. Pistell, Suresh Poosala, Kevin G. Becker, Olivier Boss, Dana M. Gwinn, Mingyi Wang, Sharan D. Ramaswamy, Kenneth W. Fishbein, Richard G. S. Spencer, Edward G. Lakatta, David George Le Couteur, Reuben J. Shaw, Plácido Navas, Pere Puigserver, Donald K. Ingram, Rafael de Cabo, David A. Sinclair · 发表于：Nature · 年份：2006 · DOI：10.1038/nature05354 · 被引用次数：4280 · 研究领域：Sirtuins and Resveratrol in Medicine、Adipose Tissue and Metabolism、Genetics, Aging, and Longevity in Model Organisms