Assessment of Multiple Tolerance Indices for Salinity Stress in Bread Wheat (Triticum aestivum L.)

作者：Sanjay Pratap Singh, RS Sengar, Neeraj Kulshreshtha, Dhruba Datta, R. S. Tomar, Vivekanand Pratap Rao, Deepa Garg, Ashish Ojha · 发表于：Journal of Agricultural Science · 年份：2015 · DOI：10.5539/jas.v7n3p49 · 被引用次数：69 · 研究领域：Genetics and Plant Breeding、Rice Cultivation and Yield Improvement、Wheat and Barley Genetics and Pathology

Salinity is one of the major factors reducing plant growth and productivity worldwide and affects about 7% of world’s total land area. In India about 6.73 million hectare of land area is salt affected. Wheat is the second most important crop after rice in India and occupies approximately 28.5 million hectare area. Several tolerance indices comprising of mean productivity (MP), geometric mean productivity (GMP), stress tolerance index (STI), stress stability index (SSI), tolerance index (TOL), yield index (YI) and yield stability index (YSI) were calculated in this investigation for salinity and its ability to understand which one or more predictor among studied indices based on correlation, principal component analysis and cluster analysis. Ten wheat genotypes were evaluated in two successive growing seasons (2012-2014), with complete randomized design with three replications under both salinity stress and non-salinity to identify salt tolerant genotypes to the target environment. Multiple indices for salt tolerance were calculated based on the potential yield (Yp) under non-stress and yield (Ys) under stress conditions. The Ys and Yp showed highest significant and positive correlations with GMP, MP and STI among indices studied. Therefore, these indices were considered as a better predictor of Ys and Yp than TOL, SSI and YSI. Principal component analysis classified the genotypes into two groups. The first two PCs with eigen values >1 contributed 99.74% of the variability amo...