The Control of Protein Stability and Association by Weak Interactions with Water: How Do Solvents Affect These Processes?

作者：Serge N. Timasheff · 发表于：Annual Review of Biophysics and Biomolecular Structure · 年份：1993 · DOI：10.1146/annurev.bb.22.060193.000435 · 被引用次数：1114 · 研究领域：Microbial Metabolic Engineering and Bioproduction、Protein Structure and Dynamics、Various Chemistry Research Topics

Many bacterial clustered regularly interspaced short palindromic repeats (CRISPR)–CRISPR-associated (Cas) systems employ the dual RNA–guided DNA endonuclease Cas9 to defend against invading phages and conjugative plasmids by introducing site-specific ...Read More