Dielectric properties of glucose solutions in the millimetre-wave range and control of glucose content in blood

作者：V. V. Meriakri, E.E. Chigrai, D Kim, Ivan P. Nikitin, L. I. Pangonis, Mikhail Pavlovich Parkhomenko, JIN HYOUNG WON · 发表于：Measurement Science and Technology · 年份：2007 · DOI：10.1088/0957-0233/18/4/003 · 被引用次数：28 · 研究领域：Microfluidic and Capillary Electrophoresis Applications、Analytical Chemistry and Sensors、Spectroscopy and Chemometric Analyses

The measurement of the dielectric properties of sugar solutions, as well as blood imitators and blood, in the millimetre-wave range allows one to obtain valuable information on the possibility of real-time control of glucose concentration in blood. These measurements are also of interest for other applications, for example in the wine industry and for the determination of water content in oil, oil products and other liquids.