Bone mass and metabolism in patients with celiac disease

作者：Gino Roberto Corazza, A. Di Sario, L Cecchetti, C Tarozzi, Giovanni Corrao, Mauro Bernardi, Giovanni Gasbarrini · 发表于：Gastroenterology · 年份：1995 · DOI：10.1016/0016-5085(95)90276-7 · 被引用次数：237 · 研究领域：Celiac Disease Research and Management、Bone health and osteoporosis research、Microbial Metabolites in Food Biotechnology