Edible Coating Effects on Storage Life and Quality of Tomatoes

作者：H.J. Park, Manjeet S. Chinnan, Robert L. Shewfelt · 发表于：Journal of Food Science · 年份：1994 · DOI：10.1111/j.1365-2621.1994.tb05563.x · 被引用次数：183 · 研究领域：Postharvest Quality and Shelf Life Management、Plant Physiology and Cultivation Studies、Nanocomposite Films for Food Packaging

ABSTRACT Tomatoes at breaker and pink stage maturities were coated with comzein film. Color, weight and firmness changes and sensory quality were compared with noncoated tomatoes during storage at 21°C. Corn‐zein fdm delayed color change and loss of firmness and weight during storage. Shelf life was extended by 6 days with film coatings as determined by sensory evaluation.