A high ratio of dietary n-3/n-6 polyunsaturated fatty acids improves obesity-linked inflammation and insulin resistance through suppressing activation of TLR4 in SD rats

作者：Han-Qiang Liu, Ya Qiu, Ying Mu, Xianjiao Zhang, Lu Liu, Xiang-Hong Hou, Lei Zhang, Xiaona Xu, Ai-Ling Ji, Rui Cao, Ruihua Yang, Feng Wang · 发表于：Nutrition Research · 年份：2013 · DOI：10.1016/j.nutres.2013.07.004 · 被引用次数：161 · 研究领域：Fatty Acid Research and Health、Peroxisome Proliferator-Activated Receptors、Adipokines, Inflammation, and Metabolic Diseases