Bile Salt Hydrolase Activity in Probiotics

作者：Máire Begley, Colin Hill, Cormac G. M. Gahan · 发表于：Applied and Environmental Microbiology · 年份：2006 · DOI：10.1128/aem.72.3.1729-1738.2006 · 被引用次数：1186 · 研究领域：Probiotics and Fermented Foods、Digestive system and related health、Microbial Metabolites in Food Biotechnology

Probiotics are defined as “living microorganisms, which upon ingestion in certain numbers exert health benefits on the host beyond inherent basic nutrition” ([43][1]). Various studies have indicated that probiotics may alleviate lactose intolerance; have a positive influence on the intestinal