New Glycosides from Cistanche salsa

作者：Lei Li, Yong Jiang, Xiaoming Liu, Pengfei Tu, WU Li-jun, Chen Fa-kui · 发表于：Helvetica Chimica Acta · 年份：2007 · DOI：10.1002/hlca.200790024 · 被引用次数：21 · 研究领域：Phytochemistry and Biological Activities、Natural product bioactivities and synthesis、Sesquiterpenes and Asteraceae Studies

Abstract Six new glycosides, salsasides A–F (1–6, resp.), were isolated from the stems of Cistanche salsa, together with seven known glycosidic compounds. Their structures were elucidated by means of ester hydrolysis and chemical derivatization, in‐depth NMR spectroscopic and mass spectrometric analyses, and by comparison with literature data of related compounds. The new glycosides are based on β‐D‐glucose (Glc) and α‐L‐rhamnose (Rha), carrying acetyl (Ac), benzyl (Bn), phenethyl, coumaroyl (Cou), and caffeoyl (Caf) substituents.