Molecular tools for identification of Penicillium starter cultures used in the food industry

作者：Joëlle Dupont, Sandrine Magnin, Alessandra Marti, María M. Brousse · 发表于：International Journal of Food Microbiology · 年份：1999 · DOI：10.1016/s0168-1605(99)00055-0 · 被引用次数：53 · 研究领域：Plant Pathogens and Fungal Diseases、Mycotoxins in Agriculture and Food、Plant-Microbe Interactions and Immunity